Seven cups of ingredients are used to make this popular sweet.
Food blogger Sangita Agrawal shared these breakfast recipes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
The Bhapa Doi recipe has just two ingredients.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Express your love with these delicious desserts.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Have you tried this traditional Diwali treat?
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
A delicious dip is all you need to prepare this scrumptious snack.
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
It is easy to make, crunchy to eat and requires no cooking.
Presenting two Bengali recipes to drool over. You can share yours too!
This festive season, treat your loved ones to this royal delight.
Relish the goodness of beetroot in a dessert.
Chill out with these delicious recipes.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
The delicious sweet made from rava and coconut is an absolute delight.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
Rediff reader Neha Pitti from Mumbai shared this recipe.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
